Kitchen EDYH(キッチン エディ)

Kitchen EDYH(キッチン エディ)

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TEL 06-7860-7978

Reservation

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    • Recommended menu

      • Thickened multigrain rice ball set

        1,500 yen(Tax included)

        [Our specialty] Crisply deep-fried multigrain rice balls topped with a piping hot, creamy bean paste and roast pork cooked at low temperature. Enjoy with seasonal vegetables.Drinks and after-meal dessert included

        1/10

        Thickened multigrain rice ball set

        1,500 yen(Tax included)

        [Our specialty] Crisply deep-fried multigrain rice balls topped with a piping hot, creamy bean paste and roast pork cooked at low temperature. Enjoy with seasonal vegetables.Drinks and after-meal dessert included

    • Spaghetti Set

      • Spaghetti Set

        1600 yen(Tax included)

        This set includes handmade focaccia, drink, salad, and dessert. Please choose from the following four types of spaghetti.

        1/10

        Spaghetti Set

        1600 yen(Tax included)

        This set includes handmade focaccia, drink, salad, and dessert. Please choose from the following four types of spaghetti.

      • Peperoncino with seasonal vegetables and shrimp

        -Choice

        Oil-based spaghetti made with seasonal vegetables.

        1/10

        Peperoncino with seasonal vegetables and shrimp

        -Choice

        Oil-based spaghetti made with seasonal vegetables.

      • Fresh tomatoes and mozzarella

        -Choice

        Classic spaghetti with tomato and mozzarella.The tomato and cheese are delicious together.

        1/10

        Fresh tomatoes and mozzarella

        -Choice

        Classic spaghetti with tomato and mozzarella.The tomato and cheese are delicious together.

      • Special meat sauce

        -Choice

        Old-fashioned homemade meat sauce.It's also very popular with children.

        1/10

        Special meat sauce

        -Choice

        Old-fashioned homemade meat sauce.It's also very popular with children.

      • Carbonara

        -Choice

        The hanging bacon is fragrant and the rich cream is addictive.

        1/10

        Carbonara

        -Choice

        The hanging bacon is fragrant and the rich cream is addictive.

      • Perilla pesto topped with roast pork and nuts

        Choice

        Our restaurant serves shiso and almond pesto.It has a delicious aroma and is topped with homemade low-temperature cooked roast pork to finish it off.

        1/10

        Perilla pesto topped with roast pork and nuts

        Choice

        Our restaurant serves shiso and almond pesto.It has a delicious aroma and is topped with homemade low-temperature cooked roast pork to finish it off.

      • Japanese-style spaghetti with mushrooms and chicken

        Choice

        Maitake and shimeji mushrooms are sauteed in butter and finished with dashi.

        1/10

        Japanese-style spaghetti with mushrooms and chicken

        Choice

        Maitake and shimeji mushrooms are sauteed in butter and finished with dashi.

      • Spaghetti with mushroom and chicken cream sauce

        Choice

        Maitake and shimeji mushrooms are sauteed in butter and finished with fresh cream and powdered cheese.

        1/10

        Spaghetti with mushroom and chicken cream sauce

        Choice

        Maitake and shimeji mushrooms are sauteed in butter and finished with fresh cream and powdered cheese.

      • Squid ink spaghetti with dried mullet roe

        Choice

        It is made using squid ink and finished with shaved mullet roe.

        1/10

        Squid ink spaghetti with dried mullet roe

        Choice

        It is made using squid ink and finished with shaved mullet roe.

      • Vongole Bianco

        Choice

        A simple and refreshing spaghetti dish with plenty of clams flambéed in white wine.

        1/10

        Vongole Bianco

        Choice

        A simple and refreshing spaghetti dish with plenty of clams flambéed in white wine.

    • Set dessert and drink

      • Today's platter

        -

        [Homemade desserts] Lemon pound cake, panna cotta, and ice cream

        1/10

        Today's platter

        -

        [Homemade desserts] Lemon pound cake, panna cotta, and ice cream

      • Set drink

        -

        Coffee/Iced coffee/Black tea (lemon/milk)/Iced tea (lemon/milk)/Iced oolong tea/Orange juice/Cola

        1/10

        Set drink

        -

        Coffee/Iced coffee/Black tea (lemon/milk)/Iced tea (lemon/milk)/Iced oolong tea/Orange juice/Cola

    • Coffee & Tea (Hot)

      • Blended coffee

        300 yen(Tax included)

        1/10

        Blended coffee

        300 yen(Tax included)

      • iced coffee

        400 yen(Tax included)

        1/10

        iced coffee

        400 yen(Tax included)

      • Cafe au Lait (hot, iced)

        400 yen(Tax included)

        1/10

        Cafe au Lait (hot, iced)

        400 yen(Tax included)

      • Tea (hot, iced)

        400 yen(Tax included)

        1/10

        Tea (hot, iced)

        400 yen(Tax included)

      • Italian Peach Tea

        400 yen(Tax included)

        1/10

        Italian Peach Tea

        400 yen(Tax included)

    • Soft drink

      • Orange juice

        400 yen(Tax included)

        1/10

        Orange juice

        400 yen(Tax included)

      • Calpis

        400 yen(Tax included)

        1/10

        Calpis

        400 yen(Tax included)

      • Cola

        400 yen(Tax included)

        1/10

        Cola

        400 yen(Tax included)

      • Oolong Tea

        400 yen(Tax included)

        1/10

        Oolong Tea

        400 yen(Tax included)

      • Apple juice

        400 yen(Tax included)

        1/10

        Apple juice

        400 yen(Tax included)

      • Lemon squash

        400 yen(Tax included)

        1/10

        Lemon squash

        400 yen(Tax included)

    • cake

      • Tiramisu

        500 yen(Tax included)

        kitchen edyh homemade tiramisu.The biscuits are also handmade and soaked in plenty of espresso extracted with "bialetti", and the rich, authentic tiramisu is made using Italian mascarpone.

        1/10

        Tiramisu

        500 yen(Tax included)

        kitchen edyh homemade tiramisu.The biscuits are also handmade and soaked in plenty of espresso extracted with "bialetti", and the rich, authentic tiramisu is made using Italian mascarpone.

      • Afo guard

        400 yen(Tax included)

        Please enjoy it with espresso extracted by the long-established espresso maker "bialetti".

        1/10

        Afo guard

        400 yen(Tax included)

        Please enjoy it with espresso extracted by the long-established espresso maker "bialetti".

      • Today's 3 kinds of dessert

        400 yen(Tax included)

        1/10

        Today's 3 kinds of dessert

        400 yen(Tax included)

      • Vanilla Icecream

        300 yen(Tax included)

        1/10

        Vanilla Icecream

        300 yen(Tax included)

      • Homemade cheesecake

        500 yen(Tax included)

        The bottom is covered with black cocoa biscuits and the cheesecake is made with cream cheese and mascarpone.

        1/10

        Homemade cheesecake

        500 yen(Tax included)

        The bottom is covered with black cocoa biscuits and the cheesecake is made with cream cheese and mascarpone.

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    Kitchen EDYH(キッチン エディ)

    きっちんえでぃ

    • Address
      大阪府豊中市庄内幸町4-28-1 パレ豊中101
    • Access
      ≪From the West Exit of Shonai (Osaka) Station on the Hankyu Takarazuka Main Line≫ Approximately 13 minutes on foot / ≪From the West Exit of Kanzakigawa Station on the Hankyu Kobe Main Line≫ Approximately 34 minutes on foot
    • Tel
      06-7860-7978
    • Business hours
      Mon, Thu-Sun: 11:00-21:00 (Food LO 20:30 Drink LO 20:30) Tue: 11:00~16:00 (Food LO 15:30 Drink LO 15:30)
    • Regular holiday
      water

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